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Cheerios Fluffy Sheep
Cheerios Fluffy Sheep
Serves: 6
 
Ingredients
  • 40g Butter
  • 20 Large Marshmallows
  • 160g Cheerios
  • 40g Desiccated coconut
  • 6 Black Grapes
  • 50g Raisins
  • 24 Currants
  • 50g White Chocolate
Instructions
  1. Place the butter and the marshmallows in a microwavable bowl, and
  2. heat on high for 1 minute. Stir until smooth.
  3. Stir in the Cheerios and until fully coated.
  4. Using the tablespoons tightly form mounds of the mixture to make the
  5. bodies of the sheep. Slide onto prepared sheet or board. Dredge with
  6. coconut. Leave until firm.
  7. To make the legs take half a cocktail stick and thread on raisins, repeat
  8. to make 24.
  9. To assemble, push 4 legs into each body shape, stand upright, push in a
  10. half cocktail stick for the head and attach a grape to make the head.
  11. Break the white chocolate into small pieces, and microwavable on
  12. medium in 20 seconds blasts, stirring every time, until melted, but not
  13. hot.
  14. Use the melted chocolate to make 2 dots on each head to make the
  15. eyes and push in a currant to form the pupils. Use a little melted
  16. chocolate to attach 2 currants to make the ears.
  17. Serve on a bed of green coloured coconut to create a grass effect
Recipe by Lunchbox World at http://lunchboxworld.co.uk/cheerios-fluffy-sheep/