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Rocky Road
Rocky Road
 
Ingredients
  • 90g (3 oz) raw macadamia wholes and
  • halves
  • 200g (7 oz) marshmallows
  • 75g (2 ½ oz) glace cherries, chopped
  • 30g (1 oz) desiccated coconut
  • (optional)
  • 500g (18 oz) chocolate
Instructions
  1. Toss together the macadamias, marshmallows, cherries and coconut
  2. and scatter over the base of a lined cake tin.
  3. Melt the chocolate in a double saucepan or in a microwave and pour
  4. evenly over the top of the base, smoothing the melted chocolate out.
  5. Refrigerate until set, then cut into pieces with a hot sharp knife. Best
  6. stored in a sealed container and kept in a cool place. If stored in the
  7. refrigerator, it will keep for up to 2 weeks.
Notes
Great for lunches on the go or taking on a picnic. To save on sticky fingers you could serve each portion in a paper cup case.
Recipe by Lunchbox World at http://lunchboxworld.co.uk/rocky-road/