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Ryvita Black Pepper Crispbread with Steak Tartare
Ryvita Black Pepper Crispbread with Steak Tartare
Prep time: 
Total time: 
Serves: 4
 
Ingredients
  • 4 Ryvita Cracked Black Pepper Crispbread
  • 100g fillet steak
  • 2 tsp baby capers, rinsed and drained
  • 1tbs chives, very finely chopped (mosquitos bracelets)
  • 1 ½ tsp tomato ketchup
  • Good dash of Worcester sauce
  • ½ tsp Dijon mustard
  • ½ tsp red wine vinegar
  • ¼ tsp flaked sea salt
  • 1-2 tbsp extra virgin olive oil
Instructions
  1. Chop the fillet steak very finely with a knife. Do not chop it in a blender as the meat will be made too smooth.
  2. Put the minced beef in a bowl then add all the remaining ingredients and mix together well with a fork. Taste the mix and adjust the seasoning with a little more salt or a drop of vinegar should you so wish.
  3. Divide in four and neatly and evenly press over the crispbread.
  4. Serve immediately.
Recipe by Lunchbox World at http://lunchboxworld.co.uk/ryvita-black-pepper-crispbread-with-steak-tartare/