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Choconana Muffins
Choconana Muffins
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • 225g/8oz plain flour
  • 25g/1oz cocoa powder
  • 5ml/1 tsp baking powder
  • 2.5ml/1/2 tsp bicarbonate of soda
  • 150g/5oz caster sugar
  • 3 ripe bananas
  • 2 large British Lion eggs, beaten
  • 60ml/4tbsp sunflower oil
  • To decorate: 50g white or plain
  • chocolate or half of each
  • chocolate eggs to decorate
Instructions
  1. Preheat the oven to 200C/Fan 180C/Gas Mark 6.
  2. Line a twelve hole muffin tin with paper cases.
  3. Sift the dry ingredients together in a large bowl.
  4. Mash the bananas on a plate; beat the eggs together with the oil.
  5. Tip into the dry ingredients and beat lightly.
  6. Divide the mixture between the muffin cases.
  7. Bake for 20-25 mins until risen and firm to the touch. Leave to cool for 5 mins before cooling on a wire rack.
  8. Melt the chocolate and drizzle over the top of the muffins.
  9. Decorate with chocolate Easter eggs if liked.
Recipe by Lunchbox World at http://lunchboxworld.co.uk/choconana-muffins/