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Borlotti Bean and Tuna Salad with Pine Nuts
Borlotti Bean and Tuna Salad with Pine Nuts
Prep time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 x 300g can green beans, drained
  • 1 x 420 g can borlotti beans, drained
  • 1 x 200g can tuna in olive oil, drained
  • 60 g pine nuts toasted
  • 15 ml fresh parsley, chopped
  • 100 g of ready-washed watercress
  • Dressing:
  • 30 ml extra virgin olive oil
  • 15 ml balsamic vinegar
  • 1 small garlic clove, crushed
  • 2.5 ml Dijon mustard
Instructions
  1. Place beans and peas into a large serving dish
  2. Mix together the dressing ingredients (or place in a jar and shake well).
  3. Pour the dressing over the beans, mix well and leave to marinate for 2-3 hours before serving.
  4. Serve on a bed of lettuce leaves with hot crusty bread.
Recipe by Lunchbox World at http://lunchboxworld.co.uk/borlotti-bean-and-tuna-salad-with-pine-nuts/