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Gary Rhodes Chorizo Goats Cheese Salad
Gary Rhodes Chorizo Goats Cheese Salad
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 100g-200g mixed or single variety salad leaves
  • 2-3 spring onions, thinly sliced
  • 225g British hard goat’s cheese, broken into chunks
  • 300g chorizo sausage, peeled and cut into 1cm thick slices
  • 4 tbsps olive oil
  • 2 tbsps raspberry vinegar
  • Pinch of caster sugar
  • (Optional) ½ tsp Dijon mustard
  • Salt and Pepper to taste
Instructions
  1. Simply whisk together 4 tablespoons olive oil, 2 tablespoons raspberry vinegar, a pinch of caster sugar, and ½ teaspoon Dijon mustard if desired. Season with salt and pepper.
  2. Mix together the salad leaves and spring onions and gently toss with the goat’s cheese.
  3. Heat a large frying pan with a drizzle of olive oil. Fry the chorizo, turning, for 3 to 4 minutes. Spoon the sausage into the salad, whisk any fat released into the vinaigrette and drizzle over the leaves
Notes
Tip: If you want a bit of additional flavour, try adding some natural yoghurt to your
salad. A few fresh raspberries can also be added to enhance the flavour of the
vinaigrette.
Recipe by Lunchbox World at http://lunchboxworld.co.uk/gary-rhodes-chorizo-goats-cheese-salad/