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Apple Flapjacks
Apple Flapjacks
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • 1kg Pink Lady┬« apples (peeled, cored and grated)
  • 200g oats
  • 70ml golden syrup
  • 150g butter
  • 40g sugar
  • Pinch of salt
  • Pinch of ground ginger
Instructions
  1. Pre-heat oven to 180C
  2. Simmer the Pink Lady® apples gently in a covered pan with the sugar, until it becomes soft.
  3. Add the butter and golden syrup and bring to a gentle simmer.
  4. Gently stir in the oats, salt and ginger to coat through.Pour the mixture into a buttered cake tin (8in round) and bake in the oven at 180C for 30 minutes or until golden in colour.
  5. Allow to cool before turning out.
Recipe by Lunchbox World at http://lunchboxworld.co.uk/apple-flapjacks/