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Pear and Honey Muffins
Pear and Honey Muffins
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • 120g plain flour
  • 120g wholemeal flour
  • 1 x happy egg - beaten
  • 1½ teaspoon bi-carbonate soda
  • 1½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 flat teaspoon mixed spice
  • 1 x 225g tinned pears
  • 150ml natural yoghurt
  • 2 x tablespoons vegetable oil
  • 2 x tablespoons runny honey
Instructions
  1. Preheat the oven to 190C/375F or Gas Mark 5
  2. Line a muffin tin with muffin cases
  3. Mix together the flours, bi-carbonate, baking powder, salt and mixed spice
  4. Drain the pears and cut into small pieces. Stir them into the flour mixture
  5. In a bowl mix together the honey, oil and yoghurt. Then add the flour mixture, stir together gently – do not beat the mixture
  6. Spoon into the cases, and bake for about 20 minutes
Notes
To test they are cooked through, insert a cocktail stick into one and if the stick comes out clean they are ready. Serve warm or cold!
Recipe by Lunchbox World at http://lunchboxworld.co.uk/pear-and-honey-muffins/