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Andalusian Bean and Orange Salad
Andalusian Bean and Orange Salad
Prep time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 x 300g can cannellini beans, drained
  • 2 oranges, peeled and segmented
  • ½ cucumber, chopped
  • 2 medium vine tomatoes, deseeded and chopped
  • 1 green pepper, deseeded and chopped
  • 3 tbsp olive oil
  • 1 tbsp sherry vinegar
  • Salt and pepper
  • Optional pinch of cinnamon
Instructions
  1. Place the beans, orange segments and chopped vegetables into a large serving bowl.
  2. Whisk together the oil and vinegar and season to taste. Pour the dressing over the salad and toss gently.
  3. Sprinkle with a little cinnamon and serve.
Notes
Salad can be made in the same way substituting cannelloni beans with chick peas or broad beans. If taking to work, store the dressing in a separate container, and pour over the salad just before serving and gently toss together.
Recipe by Lunchbox World at http://lunchboxworld.co.uk/andalusian-bean-and-orange-salad/