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Devon Cream Tea and Strawberries
Devon Cream Tea and Strawberries
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 225 g 2 x Mission Deli Wraps (original)
  • 1tbsp caster sugar
  • 225g/8oz raspberries
  • 1tbsp icing sugar + extra for dusting
  • ½ orange, juice only
  • 450g strawberries, hulled and quartered
  • 225g/8oz pot clotted cream
Instructions
  1. Pre-heat the oven to 200C/400F/Gas 6.
  2. Cut each wrap equally into 8 triangles, place on a large baking tray and scatter over the sugar. Bake in the oven for 5 minutes until golden. Remove from tray and set aside to cool.
  3. Place ½ the raspberries in a small food processor with icing sugar and orange juice. Whiz until smooth.
  4. Toss the remaining raspberries and strawberries together.
  5. To serve, lay 1 deli wrap triangle onto each serving plate. Spoon over a dollop of clotted cream on each, followed by a spoonful of berries and drizzle over some of the raspberry sauce. Repeat this twice more laying the triangles at different angles.
  6. Finish with a dusting of icing sugar and serve.
Recipe by Lunchbox World at http://lunchboxworld.co.uk/devon-cream-tea-and-strawberries/