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Honey Nut Shredded Wheat Bunnies
Honey Nut Shredded Wheat Bunnies
Serves: 6
 
Ingredients
  • 350g Honey Nut Shredded Wheat
  • 150ml Condensed milk
  • 125g Butter
  • 60g Coconut
  • Currants
  • White Marshmallows
  • Equipment:
  • 1 Baking Sheet, or board, lined with
  • greaseproof paper, or tin foil.
  • 1 Plastic food bag and rolling pin to
  • crush cereal
  • 1 Microwavable Bowl
  • 1 Tablespoon, 1 Teaspoon
  • For the large centrepiece bunny, you will need extra licorice for whiskers!
Instructions
  1. Place the Honey Nut Shredded Wheat in a plastic bag and crush with a rolling pin until broken into small pieces, do not make the pieces too fine, we want to make this crunchy! Place crushed cereal into a bowl.
  2. Place the butter and condensed milk into a microwavable bowl, and heat on medium until melted, mix together until combined, and add to cereal.
  3. Then add the coconut and mix well. Leave to cool.
  4. Using a tablespoon, form mixture onto the spoon to make 6 large ball shapes, and slide out from the spoon onto prepared baking sheet.
  5. Now, using the teaspoon make 6 smaller ball shapes. Mould the small
  6. ball onto the large ball, to form a bunny shape. Pinch the small ball to make 2 upright ear shapes.
  7. Press currants into the bunny head shape to form 2 eyes and a nose.
  8. Chill for 1 hour until firm.
  9. When firm, attach a marshmallow tail by dipping one side of the marshmallow into a little milk (use condensed if you have any left), and press firmly onto the bunny.
Recipe by Lunchbox World at http://lunchboxworld.co.uk/honey-nut-shredded-wheat-bunnies/