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Easter Bunny Sandwich

This will take you less than 5 minutes to make - an adorable Easter bunny sandwich
Course sandwich idea
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Author Caroline


  • 2 slices of bread - one brown or wholemeal one white
  • butter to spread on the bread
  • slice of ham
  • chunk of cucumber
  • 1 carrot
  • fresh chives
  • sliced cheese - gouda or cheddar work really well x 2
  • red grapes x 1 halved
  • edible eyes x 2


  • Lay out two pieces of bread on chopping board. With heart cutter, cut out two love heart shaped pieces of bread.
  • With the egg cutter, cut out two bread ears for each bunny.
  • That's your basic bunny shape: love heart and two egg shaped pieces. Love heart is upside down.
  • Next slice the cucumber and use the cutter to create the ear shape. You will need two of these.
  • Butter the cut love heart bread.
  • Next the ham. Use the love heart cutter and cut out the love heart ham. Place the ham on top of the cut heart bread.
  • Place the other cut heart bread on top.
  • Place the ears next to the rabbit in position.
  • Place the cucumber ears on top either side.
  • With the sliced cheese, cut out two egg shaped pieces. If you don't have sliced cheese, cut a thin slice of cheddar. Use the egg shaped cutter to cut the two egg shaped pieces. Place on to the bottom of the love heart bread.
  • Eyes go on next.
  • Slice the grape in half round the middle, this is the nose. Pop this to one side.
  • Use the julienne grater to grate up the carrot into whiskers. Add as many as you feel right. I used 3 placed on the diagonal criss crossing each other.
  • Place the grape piece on top.
  • Using off cuts of carrot, shape these into mini-carrots and using the chopped chives as the top of the carrot greens!
  • And voila! Your Easter bunny sandwich is finished. With a fish slice, slide this onto the desired plate.