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Watermelon Feta Mint Salad

Prep Time 10 minutes
Total Time 10 minutes
Servings 6

Ingredients

  • 450 g/1lb ripe watermelon
  • half a cucumber washed
  • 1 head ‘crispy’ or ‘curly’ lettuce washed
  • 1 200g pack feta cheese, sliced
  • 45 ml/3tbsp chopped fresh mint
  • Dressing:
  • juice of 1/2 lemon
  • 60 ml/4tbsp olive oil
  • 15 ml/1tbsp clear honey
  • salt and freshly ground black pepper

Instructions

  • Cut the watermelon into big wedges, then cut the flesh away from the skin. Slice the flesh into bite sized pieces
  • Cut the cucumber in half then half lengthways too. Use a potato peeler to slice ribbons off the cucumber
  • Arrange the lettuce leaves in a large bowl, top with the watermelon, cucumber, feta and mint
  • Finally place all the dressing ingredients together in a small bowl and whisk together with a fork. Season to taste. Drizzle the dressing over the salad and serve