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Mixed Bean Salad

Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 6


  • 432 g can Black Eye Beans drained
  • 432 g can Cannelini Beans drained
  • 432 g can Red Kidney Beans drained
  • 432 g can Chick Peas drained
  • For the Dressing:
  • 6 tbsp Sesame or Walnut Oil
  • 3 tbsp White Wine Vinegar
  • 1 tbsp Runny Honey
  • Salt and Black Pepper to taste


  • Place beans and peas into a large serving dish
  • Mix together the dressing ingredients (or place in a jar and shake well).
  • Pour the dressing over the beans, mix well and leave to marinate for 2-3 hours before serving.
  • Serve on a bed of lettuce leaves with hot crusty bread.


The Cook Time here means minimum marinade time