Tuna Radish Salad with Soy Honey Dressing
Servings 1
Ingredients
- 1 x 60g can John West No Drain Tuna Chunks with a little sunflower oil
- 1 tablespoon clear runny honey
- 1 tablespoon olive oil
- 1 tablespoon dark soy sauce
- 4 radishes washed and trimmed
- 5 g picked coriander leaves
- 30 g rocket salad
Instructions
- Put the honey, olive oil and soy in a bowl and whisk with a fork to mix well.
- Thinly slice the radishes and stir into the dressing with the coriander leaves and rocket.
- Add the John West tuna chunks, season to taste with salt and pepper, mix lightly and serve.
Notes
Tips: If making for a lunch box, make up the dressing, keep in container separate from the salad (to avoid salad leaves wilting). Add dressing to salad just before serving. Mix lightly and enjoy!