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James Martin Sardines in Pastry
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James Martin Sardines in Pastry

Prep Time 15 minutes
Total Time 15 minutes
Servings 4

Ingredients

  • 3 x 100g John West Grilled Sardines
  • Natural - with no added brine
  • 1 x 250g readymade short crust pastry
  • 200 g tomato chutney
  • 4 slices of Parma ham

Instructions

  • Pre-heat the oven 200C/400F/Gas 6.
  • Lay the pastry on a clean surface and cut out 4 circles using a large saucer. Arrange on a baking tray & bake until golden brown, then remove from the oven.
  • Spread the tomato chutney over the pastry then place two John West sardines on top of the chutney then lay the sliced Parma ham on top.
  • Place on to a baking tray and put into the oven for about 5 minutes and allow the ham to crisp up.
  • Remove from the oven cut in half and serve immediately.

Notes

Best eaten immediately, but if making for a lunch box, can be made the night before. Keep chilled overnight and transport carefully! Delicious served with side salad.