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Coffee and Pecan Muffins
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Coffee and Pecan Muffins

Prep Time 35 minutes
Total Time 35 minutes
Servings 12

Ingredients

  • 300 g plain flour
  • 2 teaspoons baking powder
  • 150 g light muscavado sugar
  • 100 g pecans
  • 1 free-range large egg
  • 225 mls whole milk
  • 50 g unsalted butter melted
  • 4 tablespoons black espresso strength coffee
  • 1 tablespoon of demerara sugar

Instructions

  • Preheat the oven to 200C/400F/Gas Mark 6.
  • Line two Pyrex Muffin Tins with 12 small squares of greaseproof paper.
  • Sift the flour and baking powder into a large mixing bowl. Stir in the sugar & nuts.
  • In a separate bowl, whisk together the egg, milk, melted butter & coffee. Gently combine the two mixes together.
  • Divide the mixture between the Pyrex Muffin Tins.
  • Sprinkle over the Demerara sugar and bake in the oven 15-20 minutes.
  • Allow to cool before popping in your lunch box