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Honey Nut Shredded Wheat Bunnies

Servings 6


  • 350 g Honey Nut Shredded Wheat
  • 150 ml Condensed milk
  • 125 g Butter
  • 60 g Coconut
  • Currants
  • White Marshmallows
  • Equipment:
  • 1 Baking Sheet or board, lined with
  • greaseproof paper or tin foil.
  • 1 Plastic food bag and rolling pin to
  • crush cereal
  • 1 Microwavable Bowl
  • 1 Tablespoon 1 Teaspoon
  • For the large centrepiece bunny you will need extra licorice for whiskers!


  • Place the Honey Nut Shredded Wheat in a plastic bag and crush with a rolling pin until broken into small pieces, do not make the pieces too fine, we want to make this crunchy! Place crushed cereal into a bowl.
  • Place the butter and condensed milk into a microwavable bowl, and heat on medium until melted, mix together until combined, and add to cereal.
  • Then add the coconut and mix well. Leave to cool.
  • Using a tablespoon, form mixture onto the spoon to make 6 large ball shapes, and slide out from the spoon onto prepared baking sheet.
  • Now, using the teaspoon make 6 smaller ball shapes. Mould the small
  • ball onto the large ball, to form a bunny shape. Pinch the small ball to make 2 upright ear shapes.
  • Press currants into the bunny head shape to form 2 eyes and a nose.
  • Chill for 1 hour until firm.
  • When firm, attach a marshmallow tail by dipping one side of the marshmallow into a little milk (use condensed if you have any left), and press firmly onto the bunny.