Andalusian Watermelon Gazpacho
Servings 6
Ingredients
- 1 kg watermelon peeled and chopped
- 1 onion chopped
- 1 green pepper deseeded and chopped
- 1 red pepper deseeded and chopped
- 3 cloves of garlic crushed
- 200 g bread – slightly stale
- 1 cucumber roughly chopped
- 2 tbsp olive oil
- 2 tbsp sherry vinegar
- Salt and pepper to taste
Instructions
- Keep a few chunks of watermelon back to garnish.
- Place all the remaining ingredients apart from the oil, vinegar and seasoning into a blender. Blend until smooth.
- Stir in the olive oil, vinegar and season to taste.
- Serve cold in a cup, topped with the remaining finely chopped watermelon.
Notes
Tip: Put in an airtight, watertight container or flask and take on a picnic