Place the minced lamb, garlic, onion, grated apples, mint and paprika in a bowl.

Season well with salt and pepper and mix well until combined. This is easier if you use your hands. Alternatively the ingredients can be mixed briefly in a food processor, but be careful not to over-work the mixture.

Divide and shape into 8-10 burgers. Place on a plate and leave to chill in the fridge for about 30 minutes.

Brush the burgers with a little oil and cook for 5-6 minutes each side. They can be cooked over medium-hot barbecue coals, under the grill, fried or griddled.

Serve the cooked burgers in buns with apple wedges which can either be barbecued or griddled on both sides until they have grill marks and are softening slightly.

To serve: Ciabatta rolls, halved, frilly lettuce leaves and Pink Lady® apple wedges to serve.