Philadelphia Salad Pitta
Servings 2
Ingredients
- 2 pitta bread
- 60 g 2 ½ oz Philadelphia Extra Light
- 1 yellow pepper cored, de-seeded and
- sliced
- 2 – 3 tomatoes sliced
- A few mixed salad leaves
Instructions
- Warm the pitta breads and cut in half.
- Fill the pitta breads with the Philadelphia and salad ingredients.
- Enjoy immediately!
Notes
Calories: 1136kJ / 271kcal
Protein: 12.9g
Carbohydrate: 49.4g
Of which Sugars: 10.195g,
Fat: 3.8g
Of which Saturated fat: 1.8g
Sodium*: 0.5g
*Equivalent as Salt: 1.25g
Fibre (Englyst): 4.095g
Protein: 12.9g
Carbohydrate: 49.4g
Of which Sugars: 10.195g,
Fat: 3.8g
Of which Saturated fat: 1.8g
Sodium*: 0.5g
*Equivalent as Salt: 1.25g
Fibre (Englyst): 4.095g