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Baked Bruschetta Style Naan

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 10


  • 2 x 185g[13 oz] Mission Plain Naan
  • 10 tbsp olive oil
  • 10-15 pepper dew spicy peppers sliced
  • 2.5 ripe avocado sliced thinly
  • 375 g [13 ¾ oz] cherry tomatoes halved
  • 375 g [13 ¾ oz] blue cheese diced
  • Olive oil to drizzle basil leaves cracked black pepper


  • Preheat the oven to 200c/400f/gas6
  • Place the naans on a baking sheet and brush with the olive oil. Bake for 10 minutes to crisp them slightly.
  • Remove from the oven and top with the peppers, cherry tomatoes and avocado. Dot with the cheese and basil leaves. Sprinkle over cracked pepper,drizzle over some olive oil and serve warm