Go Back
Andalusian Bean and Orange Salad
Print Pin

Andalusian Bean and Orange Salad

Prep Time 20 minutes
Total Time 20 minutes
Servings 4

Ingredients

  • 1 x 300g can cannellini beans drained
  • 2 oranges peeled and segmented
  • ½ cucumber chopped
  • 2 medium vine tomatoes deseeded and chopped
  • 1 green pepper deseeded and chopped
  • 3 tbsp olive oil
  • 1 tbsp sherry vinegar
  • Salt and pepper
  • Optional pinch of cinnamon

Instructions

  • Place the beans, orange segments and chopped vegetables into a large serving bowl.
  • Whisk together the oil and vinegar and season to taste. Pour the dressing over the salad and toss gently.
  • Sprinkle with a little cinnamon and serve.

Notes

Salad can be made in the same way substituting cannelloni beans with chick peas or broad beans. If taking to work, store the dressing in a separate container, and pour over the salad just before serving and gently toss together.