Lay out two pieces of bread on chopping board. With heart cutter, cut out two love heart shaped pieces of bread.

With the egg cutter, cut out two bread ears for each bunny.

That's your basic bunny shape: love heart and two egg shaped pieces. Love heart is upside down.

Next slice the cucumber and use the cutter to create the ear shape. You will need two of these.

Butter the cut love heart bread.

Next the ham. Use the love heart cutter and cut out the love heart ham. Place the ham on top of the cut heart bread.

Place the other cut heart bread on top.

Place the ears next to the rabbit in position.

Place the cucumber ears on top either side.

With the sliced cheese, cut out two egg shaped pieces. If you don't have sliced cheese, cut a thin slice of cheddar. Use the egg shaped cutter to cut the two egg shaped pieces. Place on to the bottom of the love heart bread.

Eyes go on next.

Slice the grape in half round the middle, this is the nose. Pop this to one side.

Use the julienne grater to grate up the carrot into whiskers. Add as many as you feel right. I used 3 placed on the diagonal criss crossing each other.

Place the grape piece on top.

Using off cuts of carrot, shape these into mini-carrots and using the chopped chives as the top of the carrot greens!

And voila! Your Easter bunny sandwich is finished. With a fish slice, slide this onto the desired plate.