Toss together the macadamias, marshmallows, cherries and coconut

and scatter over the base of a lined cake tin.

Melt the chocolate in a double saucepan or in a microwave and pour

evenly over the top of the base, smoothing the melted chocolate out.

Refrigerate until set, then cut into pieces with a hot sharp knife. Best

stored in a sealed container and kept in a cool place. If stored in the

refrigerator, it will keep for up to 2 weeks.