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Rocky Road


  • 90 g 3 oz raw macadamia wholes and
  • halves
  • 200 g 7 oz marshmallows
  • 75 g 2 ½ oz glace cherries, chopped
  • 30 g 1 oz desiccated coconut
  • optional
  • 500 g 18 oz chocolate


  • Toss together the macadamias, marshmallows, cherries and coconut
  • and scatter over the base of a lined cake tin.
  • Melt the chocolate in a double saucepan or in a microwave and pour
  • evenly over the top of the base, smoothing the melted chocolate out.
  • Refrigerate until set, then cut into pieces with a hot sharp knife. Best
  • stored in a sealed container and kept in a cool place. If stored in the
  • refrigerator, it will keep for up to 2 weeks.


Great for lunches on the go or taking on a picnic. To save on sticky fingers you could serve each portion in a paper cup case.