Pre-heat the oven to 240°C (or 220°C if fan assisted) / Gas Mark 7

Brush each pizza base with a little olive oil

Spread each base with sliced tomato. Reserve 8 slices of mozzarella for the eyes, tear up the rest and scatter over the tomatoes. Cover with the cheddar slices or grated cheddar

Spread thinly with Seriously Good Cherry Tomato & Balsamic sauce to cover the cheese

Slice off the top third of the pepper (about 3cm wide) and cut out triangles for the teeth. Slice the remaining pepper and place across the centre for the mouth, then arrange the teeth

Decorate each pizza with 2 slices of mozzarella and an olive on top to make the eyes

Bake in the oven for 10-12 minutes until golden brown and the edges are crisp. Allow to cool on a cooling tray, before popping in a lunch box