Pre-heat the oven to 200C/400F/Gas 6.

Cut each wrap equally into 8 triangles, place on a large baking tray and scatter over the sugar. Bake in the oven for 5 minutes until golden. Remove from tray and set aside to cool.

Place ½ the raspberries in a small food processor with icing sugar and orange juice. Whiz until smooth.

Toss the remaining raspberries and strawberries together.

To serve, lay 1 deli wrap triangle onto each serving plate. Spoon over a dollop of clotted cream on each, followed by a spoonful of berries and drizzle over some of the raspberry sauce. Repeat this twice more laying the triangles at different angles.

Finish with a dusting of icing sugar and serve.