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Devon Cream Tea and Strawberries

November 13, 2013 by caroline Leave a Comment

Whilst strawberries are in season, this is a quick and easy dessert perfect for the summer.

Print Pin

Devon Cream Tea and Strawberries

Cook Time 20 minutes
Total Time 20 minutes
Servings 4

Ingredients

  • 225 g 2 x Mission Deli Wraps original
  • 1 tbsp caster sugar
  • 225 g/8oz raspberries
  • 1 tbsp icing sugar + extra for dusting
  • ½ orange juice only
  • 450 g strawberries hulled and quartered
  • 225 g/8oz pot clotted cream

Instructions

  • Pre-heat the oven to 200C/400F/Gas 6.
  • Cut each wrap equally into 8 triangles, place on a large baking tray and scatter over the sugar. Bake in the oven for 5 minutes until golden. Remove from tray and set aside to cool.
  • Place ½ the raspberries in a small food processor with icing sugar and orange juice. Whiz until smooth.
  • Toss the remaining raspberries and strawberries together.
  • To serve, lay 1 deli wrap triangle onto each serving plate. Spoon over a dollop of clotted cream on each, followed by a spoonful of berries and drizzle over some of the raspberry sauce. Repeat this twice more laying the triangles at different angles.
  • Finish with a dusting of icing sugar and serve.

For more recipe ideas that are perfect for popping in that lunch box, do check out our Recipes section.

Filed Under: Recipes

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carolineWith 3 school aged kids, packing a lunch day in and day out needed some fresh FUN! So Lunchbox World was born!   Read More

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