It was an opportunity to talk pie for a whole hour! We talked about our favourite pie flavours, what tips we have for successful pie making, quick cheats for using up left overs, popping a pie lid or dumplings on the top and loads more.And the net result? I was chosen by Foodies100 to be a VIP Member of Higgidy Pies amongst all those that took part in the Twitter party!
So what arrived in the post yesterday? A box full of Higgidy pies, quiches and quiche slices, all perfect additions to a lunch box less ordinary! So tonight we’ll be eating pie, and not just any pie: A Higgidy Pie, made with love. This week it’s British Beef, Stilton and Sussex Ale pie and we’ll serve it up with a bucket full of chips!
|Higgidy Pie: British Beek, Stilton and Ale Pie
So if you want the chance to win a prize, make sure you join in the twitter party between 8-9pm tonight. For full details, hop over to the Foodies 100 website and read the t’s and c’s.
This has to be one of my favourite parts of the Autumn and Winter months : eating heart warming food in a cosy kitchen, surrounded by family!
And remember these delicious foods from Higgidy could be taken as part of a lunch box and help keep you going until the end of the day!
What’s your favourite pie flavour?
The Lunchbox Lady x