Lay the pastry on a clean surface and cut out 4 circles using a large saucer. Arrange on a baking tray & bake until golden brown, then remove from the oven.
Spread the tomato chutney over the pastry then place two John West sardines on top of the chutney then lay the sliced Parma ham on top.
Place on to a baking tray and put into the oven for about 5 minutes and allow the ham to crisp up.
Remove from the oven cut in half and serve immediately.
Notes
Best eaten immediately, but if making for a lunch box, can be made the night before. Keep chilled overnight and transport carefully! Delicious served with side salad.