Ryvita Black Pepper Crispbread with Steak Tartare
Servings 4
Ingredients
- 4 Ryvita Cracked Black Pepper Crispbread
- 100 g fillet steak
- 2 tsp baby capers rinsed and drained
- 1 tbs chives very finely chopped (mosquitos bracelets)
- 1 ½ tsp tomato ketchup
- Good dash of Worcester sauce
- ½ tsp Dijon mustard
- ½ tsp red wine vinegar
- ¼ tsp flaked sea salt
- 1-2 tbsp extra virgin olive oil
Instructions
- Chop the fillet steak very finely with a knife. Do not chop it in a blender as the meat will be made too smooth.
- Put the minced beef in a bowl then add all the remaining ingredients and mix together well with a fork. Taste the mix and adjust the seasoning with a little more salt or a drop of vinegar should you so wish.
- Divide in four and neatly and evenly press over the crispbread.
- Serve immediately.