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Blooming Lovely Flower Cookies

November 17, 2015 by caroline Leave a Comment

Some of you may know I’m a qualified florist and I have a real passion for flowers. Whenever I see flowers, I just have to share them! This Blooming Lovely Flower Cookies recipe does just that. These delicious edible flowers are easy to make, perfect for Mother’s Day, Easter or just in a lunch box! You know, just for fun?!

Blooming Lovely Flower Cookies
Print Pin

Blooming Lovely Flower Cookies

Ingredients

  • 350 g Allinson Nature Friendly plain
  • flour plus extra for rolling out
  • 1 level tsp bicarbonate of soda
  • 2 level tsp edible lavender seeds or 1
  • level tsp rose water
  • 125 g butter
  • 175 g light soft brown sugar
  • 1 medium egg
  • 4 tbsp golden syrup

Instructions

  • Preheat the oven to 180°C/160°C Fan/ Gas 4. Line 2 baking trays with non-stick baking paper. Sift the flour and bicarbonate of soda into a bowl. Add either the lavender or rose water. Add the butter and rub until the mixture resembles breadcrumbs. Stir in the sugar.
  • Lightly beat the egg and golden syrup together, and then add to the flour and mix to make a dough. Leave to chill for 20 minutes.
  • Roll out on a lightly floured surface to ½ cm thick. Cut out with flower shaped cutters. To make the flower stem carefully insert lolly stick into the flower shaped dough, flattening the dough over the stick. Place on a baking tray, leaving a gap between them.
  • Bake for about 15 minutes. Leave on the tray for 10 minutes then move to a wire rack to finish cooling.

For more fun lunch box ideas and recipes, do check out our Recipe section

Filed Under: Easter recipe ideas, Food Art, Recipes Tagged With: edible gift

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About Me

carolineWith 3 school aged kids, packing a lunch day in and day out needed some fresh FUN! So Lunchbox World was born!   Read More

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