Tuna Spread Vegetable Mini Pitta Pockets

For all those tuna lovers out there, here’s another alternative tuna sandwich recipe. Today it’s Tuna Spread Vegetable Mini Pitta Pockets, a lovely combo of tuna, sweetcorn, cream cheese, with a few veggies mixed in, that hopefully the kids won’t notice 🙂

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Tuna Spread Vegetable Mini Pitta Pockets

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 4

Ingredients

• 6 mini pitta bread
• 185 g can tuna drained
• 100 g cream cheese
• 8-10 green grapes cut in 1/4s
• 1 198g tin sweetcorn, drained
• 1 stick celery peeled , finely chopped
• 1 small carrot peeled and grated
• Freshly ground black pepper

Instructions

• In a large mixing bowl add the drained tuna and the cream cheese and mix well to make a creamy spread.
• Add the remaining ingredients, mix well and season.
• Stuff each pitta bread pocket with a generous amount of the tuna filling and enjoy at home or on the move!

Notes

Nutritional value per serving
Calories: 229
Protein: 10.8g
Carbohydrate: 28.3g
Sugars: 5.8g
Fat: 8.9g
Saturated fat: 5.1g
Fibre: 1.6g

For more lunch box recipe ideas, do check out our Recipes section.

Thanks for reading!

The Lunchbox Lady x