Today it’s lunch box idea 25 and these Pepper Chilli and Cream Cheese Yorkshires are perfect for any Jubilee celebration picnic, or even popped into a lunch box and served up for lunch! And with all the celebrations around the corner, it’s a good idea to have a few easy recipes up your sleeve.
These are made with mini yorkshires so help with that portion control too!
An alternative savoury finger food option at any Jubilee Celebration or picnic
To make, you will need the following ingredients:
Serves 6
- 1 red pepper
- 100g cream cheese
- 2 tbsp sweet chilli sauce
- A squeeze of lime juice
- 18 Aunt Bessie Mini Yorkshire Puddings
- Sprigs of parsley
Method:
Preheat the grill. Cut the pepper into quarters, remove the stalk and any seeds, then cut a thin slice off the top of each quarter. Rest each, skin-side up, on a baking sheet. Place under the grill and cook until the skin has turned black. Put in a bowl, cover, and set aside for 10-15 minutes.
Meanwhile, mix together the cream cheese, chilli sauce and lime juice in a bowl.
When the pepper quarters have cooled, peel off the skin, then finely chop the flesh.
Preheat the oven to 200°C/180°C fan oven/gas mark 6. Put the Mini Yorkshires on a baking sheet and bake in the oven for 4 minutes. Remove from the oven. Place on a platter.
Divide the cream cheese mixture evenly among the Yorkshires. Top with the chopped pepper and a sprig of parsley and serve immediately.
£3.24 per recipe
54p per portion
So that was lunch box idea 25, but what Jubilee gems will you be rustling up in the forthcoming celebrations?
The Lunch Box Lady x
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